Deviled Eggs

Deviled Eggs

Deviled eggs are something one can barely resist! The best part about this recipe is that the customizations are unlimited. Let's get stated!

Ingredients:

• Eggs of course! (depends on the number you want to serve)
• Cheese (creamier the better)
• Bacon (chopped in to fine bits and fried)
• Sausage meat (This can be substituted by any ground/finely minced meat)
• Salt
• Pepper
• Oregano flakes (optional)

Method:

1. Boil the eggs, shell and then half them (along the width or length).
2. Chop off a small slice of the bottom so that the eggs can  stand-alone.
3. Carefully remove the yolk along with the chopped off bottoms of the eggs and collect them in to a mixing bowl.
4. Add the cheese, bacon and sausage meat. Also add salt and pepper to taste. 
5. Mix the ingredients well until you have a smooth paste.
6. Fill the paste in to the hollows of the eggs (where the yolks were before)
7. Sprinkle some oregano flakes on top/add a few drops of sauce 

Serve!!!