Banana Boats - Quick and Easy

Banana Boats - Quick and Easy

Ingredients:

• Bananas (As much as you want)
• Chocolate
• Marshmallows

Method:

1. Make a deep cut in each banana lengthways. This cut should not go through the banana. But it should be deep.
2. Widen the cutting off by chopping off small strips along the original cut. A butter knife does a good job than a normal knife. Do not peel the bananas! 
3. Crumble the chocolate in to small bits. Smaller the better.
4. Chop the marshmallows in to small bits as well.
5. Fill the cut in the bananas with alternative layers of chocolate and marshmallow. Once you reach the top take a baking tray, line it with foil and place the bananas on it. Make single layers only and do not pile the bananas on each other!
6. Bake in 160 (Celsius) for about 15 minutes. You will see the filling oozing out. Take the dressed up fellows out and serve warm with a scoop of vanilla ice cream.

Deviled Eggs

Deviled Eggs

Deviled eggs are something one can barely resist! The best part about this recipe is that the customizations are unlimited. Let's get stated!

Ingredients:

• Eggs of course! (depends on the number you want to serve)
• Cheese (creamier the better)
• Bacon (chopped in to fine bits and fried)
• Sausage meat (This can be substituted by any ground/finely minced meat)
• Salt
• Pepper
• Oregano flakes (optional)

Method:

1. Boil the eggs, shell and then half them (along the width or length).
2. Chop off a small slice of the bottom so that the eggs can  stand-alone.
3. Carefully remove the yolk along with the chopped off bottoms of the eggs and collect them in to a mixing bowl.
4. Add the cheese, bacon and sausage meat. Also add salt and pepper to taste. 
5. Mix the ingredients well until you have a smooth paste.
6. Fill the paste in to the hollows of the eggs (where the yolks were before)
7. Sprinkle some oregano flakes on top/add a few drops of sauce 

Serve!!!