Quick and Easy Sausage Kebabs

Ingredients:

• Pork/Beef/Chicken or any kind of Sausage (Bock-wurst would be good)
• BBQ Skewers
• Tomatoes
• Soy Sauce
• Treacle

Method:

I used a shortcut to make these. but if you have all the time in the world you can grill your way through it all!

Soak the skewers for at least couple of hours before you start and thaw the sausages to room temperature.

Mix the soy sauce and treacle in to a combined solution. 

Cut each sausage in to four chunks (if they are big enough to chop). Lightly fry the chunks in butter mixed with a glug of olive oil. Chop the tomatoes into chinks as well. Alternate the chunks of sausage with the tomato chunks on the skewers. Set them on the coals burning on low heat and generously anoint the kebabs with the treacle and soy sauce mixture. When the sausages swell in size and the tomatoes get their beautiful burnt colour take them off the heat they are ready to be munched on!